Recommendations for Mitigating U.S. Agricultural Emissions


Based on analysis in the reports: Creating a Sustainable Food Future (WRI, World Bank, UNDP, UNEP 2019), and A Strategy to Make Danish Agriculture Carbon Neutral (WRI 2021, forthcoming).

U.S. agriculture is simultaneously climate-efficient and also generates agricultural emissions per person that are among the highest in the world. Agricultural mitigation is equivalent to the energy sector 25 years ago when solar, wind and battery technologies were promising but had yet to demonstrate cost-effectiveness. To reduce both U.S. and global agricultural emissions, the core need is to fund promising innovations through joint projects of farmers and researchers.